Our Recipes
Indulge in a world of culinary delight with our exquisite collection of saffron-infused recipes! At Scarlet Saffron, we take pride in curating an array of mouth-watering dishes that showcase the true essence of saffron. From the fragrant Persian Jewelled Rice with Saffron to the rich and creamy Saffron Tagliatelle, and not forgetting the delectable Saffron Infused Caramel Apricot Tarte Tatin, we have something to tantalise every taste bud. And of course, who could resist the classic and ever-popular Spanish Paella?
Unlock the secrets of saffron with our easy-to-follow recipes, meticulously crafted to bring out the most vibrant flavors and aromas. Whether you’re a seasoned saffron enthusiast or a first-time adventurer, our recipes promise a delightful culinary experience.
At Scarlet Saffron, we are passionate about our products and the joy they bring to your kitchen. We take immense pleasure in witnessing how our cherished customers transform their meals into masterpieces using our saffron. Share your cooking escapades and showcase your culinary prowess on Instagram by tagging us @scarletsaffron. We eagerly await glimpses of your culinary creations and would love to feature your dishes on our platform!
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Blueberry Pancakes
Blueberry PancakesServe these Blueberry Pancakes with our very own scarlet saffron honey. Optionally, you can top them with more blueberries, other fruits (raspberry’s, bananas etc.) and a pat of butter for extra deliciousness.Servings 12 pancakesReady In:...
Saffron Sea-Salt Chocolate Chip Cookies
Saffron Sea-Salt Chocolate Chip CookiesThese cookies are a delightful twist on classic chocolate chip cookies, with the added warmth and flavour of saffron and a touch of sea salt for a hint of savoury goodness. I hope you enjoy baking and savouring these delicious...
Saffron Focaccia Bread
Saffron Focaccia BreadEnriched with the aromatic saffron threads and topped with sea salt flakes and optional fresh rosemary. The bread is easy to prepare, yields approximately 12 servings, and can be enjoyed as a standalone appetiser, paired with soups or...
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